posole.
Authentic Mexican food is hard to come by. Although I thoroughly enjoy most anything smothered in cheese, most restaurants cater to American palates and I prefer to eat the food that generations of hispanics grew up eating. Calle tacos|tequila is one of those amazing places.
Every piece of art, every color on the walls, every recipe on the menu… it all comes from their family. Most restaurants refer to the people that come to eat as customers. Calle calls them guests. They should call them family, that’s how they’re treated.
The menu is not extensive, but what’s there is amazing and varied. Spicy Chili Rellano. Creamy Spinach and Corn Pechuga. Drunken Almond|Tequila Prawns. And oh, the street style Tacos. Carne Asada with Pico de Gallo. Stawberry Shrimp with a bit of Lime. Napoles Cactus with Tomatoes, Onions, and Cilantro. The handmade tortillas are worth their weight in gold.
Weekends bring Posole. Pork, hominy, and spices simmered in a red chili broth. Served with fresh tortilla chips. Finished with cilantro and lime.
Amazing.
